Sustainable labels: fact-based or greenwashing?
Why do we buy what we buy? Across both scientific and market research, there’s a continuous effort to decode the often overlapping factors…
Tag: food
Impressions from the EIT Food’s Future of Food Conference in Brussels
On October 26th, CinSOIL was invited to the Future of Food Conference, the EIT Food’s 2023 flagship conference, in Brussels. CinSOIL is proud…
The externalized costs of our agrifood systems
Our COO & CinSOIL co-founder Tavseef is on the expert advisory group for the upcoming FAO’s The State of Food and Agriculture (SOFA)…
The agroecological potential of orphan crops
The term “orphan crop” encompasses those lesser-known, often regionally-specific plants that, with respect to mainstream commercial crops, have traditionally been neglected by modern…
EU consumers value sustainability
A McKinsey survey of consumers from the DACH region (Austria, Germany, and Switzerland) in 2021 reported that the majority of respondents are willing…