Impressions from the 3rd Carbon Farming Summit
In March, the third European Carbon Farming Summit took place in Padova. After Valencia in 2024 and Dublin in 2025, the summit has…
In March, the third European Carbon Farming Summit took place in Padova. After Valencia in 2024 and Dublin in 2025, the summit has…
As the year 2025 closes to an end, we feel like celebrating what was achieved in this year, express our gratitude to everyone…
For decades, agricultural productivity has been defined in narrow terms: yields per hectare, often sustained by intensive use of synthetic inputs. In the…
The European Scientific Advisory Board on Climate Change (ESABCC) published in February this year the report ‘Scaling up Carbon Dioxide Removals – Recommendations…
The Grüne Woche (Green Week) is one of the world’s largest and most influential trade fairs for food, agriculture, and sustainability. Held annually…
A new report from the Joint Research Centre (JRC), the European Commission’s science and knowledge service and the European Environment Agency (EEA) titled…
Agriculture is a crucial pillar of European society and economy, but it faces mounting pressure due to climate change, biodiversity loss, and pollution….
Why do we buy what we buy? Across both scientific and market research, there’s a continuous effort to decode the often overlapping factors…
The last two weeks of January involved a lot of conversations, exchange of ideas, and collecting feedback from potential customers, early adopters, partners,…
The concept of natural capital is centered on the idea that certain elements of nature are indispensable for human well-being and sustainable development….